Contact your local county Extension office through our County Office List.

   

For more information or support with FSMA, call 303-869-9282 or email us.

Colorado Department of Agriculture


Produce Safety Rule Resources   Arrow divider image - marks separation between nested pages that are listed as breadcrumbs.

Here are resources to support your learning about produce safety and the Produce Safety Rule under FSMA.

 

 

Food safety training opportunities:

  1. Preventive Controls for Human Foods Qualified Individual Training Courses
  2. Produce Safety Alliance – Upcoming Grower Training

Sanitation

  1. Labeled Sanitizers for Produce – Excel Tool
  2. Video Tutorial: How to Use the Labeled Sanitizers for Produce – Excel Tool
  3. United Fresh—Guidance on Environmental Monitoring and Control of Listeria for the Fresh  Produce Industry

Recordkeeping resources, from Produce Safety Alliance:

  1. Produce Safety Rule, Required Records
  2. Recordkeeping Templates
  • FDA’s Small Entity Compliance Guidea document intended to assist small entities in complying with the rule set forth in 21 CFR Part 112 concerning Produce Safety. FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidances means that something is suggested or recommended, but not required.